Garlic Powder

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so its an excellent option for adding a garlic note without offending eaters who arent huge fans. You can tell any fresh garlic snobs out there that the people of West China were preserving garlic centuries agothough it wasnt long before the root, which grows easily in most places, spread around the world. Another benefit of the powder? Its easily dissolved into light-colored dishes like vegetable mashes. Small Tin: 1.3 oz Proposition 65 Warning for California Residents