Basil

Maybe the most famous herb in the world, the hearty basil plants wide, tender leaves are a symbol of prosperity and a powerful source of aromatherapy. Though basil is most closely associated with classic Italian dishes like Genoa pesto, it actually originated in India, where some varieties have a stronger, more acidic flavor. Easy to grow in kitchen gardens, basils fragrant leaves can be dried and added to pistou, salads, soups, and so much more. Small Tin .5 oz Proposition 65 Warning for California Residents