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Led by Chef Emily Yuen, the menu at Lingo features a creative fusion of Japanese and American flavors. Guests can enjoy dishes such as smoked tamago sando, albacore tuna crudo, and beef and bone marrow pie. The cocktail program at Lingo showcases a diverse selection of Japanese spirits and seasonal ingredients. Guests can sip on classic cocktails with a Japanese twist, such as the Ichigo, a variation of a sour, with Roku gin, strawberry, and nigori sake, or try one of the restaurant's signature cocktails like the Lingo, made with Akashi whisky, calvados, and sakura bitters.
Led by Chef Emily Yuen, the menu at Lingo features a creative fusion of Japanese and American flavors. Guests can enjoy dishes such as smoked tamago sando, albacore tuna crudo, and beef and bone marrow pie. The cocktail program at Lingo showcases a diverse selection of Japanese spirits and seasonal ingredients. Guests can sip on classic cocktails with a Japanese twist, such as the Ichigo, a variation of a sour, with Roku gin, strawberry, and nigori sake, or try one of the restaurant's signature cocktails like the Lingo, made with Akashi whisky, calvados, and sakura bitters.