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Dandelion Chocolate

1 product
1 Review

Since our earliest days, we've focused on bringing out the nuances within really good cocoa, using only two ingredients: ethically sourced, well-fermented, carefully roasted beans and organic cane sugar. To allow the most flavors to shine through, we don't add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives—all commonly used in chocolate making.

Since our earliest days, we've focused on bringing out the nuances within really good cocoa, using only two ingredients: ethically sourced, well-fermented, carefully roasted beans and organic cane sugar. To allow the most flavors to shine through, we don't add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives—all commonly used in chocolate making.

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.