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A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.
A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.
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